Burgundy Style Wine Blend from Oregon

When Bruno Corneaux, a French vigneron hailing from Dijon, moved to Oregon, he pledged to bring a Burgundian style of winemaking to the region. Today we taste his unique take on “Passetoutgrain” red wine blend of Gamay & Pinot Noir grapes. Bruno’s Domaine Divio selection reflects an abundance of red fruits + spice tone, providing a true gem worth discovering. #winepodcast #wine #vinsbourgogne #gamay #passetoutgrain #oregonwine