Pan Seared Sea Scallops paired with White Bordeaux on Long Island NY

Here at The Lakehouse in Bay Shore NY @ the Fire Island Ferry, David Kohl pairs his Pan Seared Sea Scallops with a refreshing White Bordeaux. This is such an enjoyable summer experience. #winepodcast #winelover #whitebordeaux #bayshoreny #seascallops #longislandfoodie